Title: School Cafeteria Menu
At our school, we understand the importance of providing a diverse and nutritious menu for our students and staff. Our cafeteria offers a variety of options to cater to different tastes, dietary needs, and preferences. Below is a brief overview of our weekly menu:
Breakfast: Overnight oats with fresh fruit, whole grain toast, and a selection of cereals
Lunch: Grilled chicken breast with roasted vegetables, brown rice, and a side salad
Tuesday:
Breakfast: Scrambled eggs with vegetables, whole grain bagels, and Greek yogurt
Lunch: Beef and vegetable stir-fry with brown rice, steamed mixed vegetables, and miso soup
